Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Building a table

I'm starting a table next week for my large egg and I have some questions. The first is how big is the hole for egg, also if you use feet do you still need something else under it on top of wood. Is there a website that gives a lot of info? Besides a bottle opener, a couple of hooks is there anything else I should add. Any advice would be great

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