Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fat Tuesday's dinner? Pigsickle of course!

ParallelParallel Posts: 394
edited February 2013 in Pork
Baby back ribs prepped and ready rubbed down with Dizzy Pig Tsunami Spin Dry Rub. I figured the Asian spices in that rub would go well with the Thai sauce... I was right.

image


I was going to take some pictures while they were smoking, but I got sidetracked (it IS Mardi Gras after all)  :D

image
Thai ribs and a salad. I ate so much pigsickle I couldn't eat my salad... FAT Tuesday indeed... LOL.


Every time my elbow bends my mouth flies open.

Comments

Sign In or Register to comment.