It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Several members of our family have birthdays in February. Mom gave me a "prime rib" to cook on my new egg. Putting it in the freezer, I noticed the USDA label actually says "Select". How does this affect how I should approach it?