Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Cooks from the past Week. 1st timer

Central_Bama_EggerCentral_Bama_Egger Posts: 423
edited February 2013 in EggHead Forum
Bear with me. I'm learning 1. Beef Rump Roast - rub was found on the food network (Oklahoma Joes) image image 2. Butterflied Pork Loin - Cumin, Garlic, cayenne, Wooster Ground Pepper Blend & Salt image 3. Beer Brats & Beef Dogs image image 4. Ribs 3/2/1 Style - Mustard, Fiesta Rib rub, apple juice, apple cider vinegar, soy sauce, Garland Jacks BBQ image image image 5. Pepperoni, Canadian Bacon Pizzaimageimageimage
Clanton, Al LBGE
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