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Short term steak preservation

I was shopping tonight and looked at the meat selection, not really intending to buy any...but Greenwise bone-in ribeyes were on sale and there were two really nice 1.3/1.4lb ones that followed me home.  I already have plans for the next 4 dinners.  It seems silly to freeze them, but I'm a little worried about just leaving them in the packaging in the fridge for 5 days.  Should I

a) freeze them for 2--3 days
b) do nothing and just cook them Sunday night
c) remove them from the foam trays and put them on a drying/cooling rack in the fridge (does 5 days count as dry aging?)

It's Tuesday now.  The sell by date on them is Thursday.

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