Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Short term steak preservation

I was shopping tonight and looked at the meat selection, not really intending to buy any...but Greenwise bone-in ribeyes were on sale and there were two really nice 1.3/1.4lb ones that followed me home.  I already have plans for the next 4 dinners.  It seems silly to freeze them, but I'm a little worried about just leaving them in the packaging in the fridge for 5 days.  Should I

a) freeze them for 2--3 days
b) do nothing and just cook them Sunday night
c) remove them from the foam trays and put them on a drying/cooling rack in the fridge (does 5 days count as dry aging?)

It's Tuesday now.  The sell by date on them is Thursday.

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