Photo test, a few cooks.

Scottborasjr · February 11

Okay, started trying this at the wrong time, baby crying, dog needs a walk, I'll give it another go in a bit, sorry. Just haven't posted pics since the wife got pregnant and trying to figure out what I've forgotten.

EDIT: Okay, got one way to get pics up, but obviously they are from my phone. Sorry if nothing looks any good just trying to figure this stuff out again on very little sleep.

Mickey · February 11

Nice food

Scottborasjr · February 11

Thanks Mickey, sorry about the double post of the wing pic, but I'll get better I promise.

Solson005 · February 11

looks like you figured it out to me! Nice looking cooks!

td66snrf · February 11

So please explain to me what's the problem? The pics are great, the food looks perfect and the wife's pg. Looks to me like you got everything figured out.

SmokinDAWG82 · February 11

Everything looks great to me, way to go!

Griffin · February 11

Looks good from where I'm sitting.

Scottborasjr · February 12

Thanks guys, just needed to remember how to get the pics to post to the forum without having to click the links to see them. Think I got it.

dlk7 · February 12

Better pics than I can get from my iphone. Nice looking cooks!!!

Chubbs · February 12

Looks real good, and i have only had 3 beers tonight B-)

Scottborasjr · February 12

Don't worry Chubbs, I'm about to catch up with you 2.5 in
;)

CeramicChef · February 12

Scott - I'd say not only did you get the pix thing figured out, but you and the BGE seem to have struck up quite the relationship! Nicely done on the pix and the cooks!

Grambler · February 12

Those wings look darn tasty. How did you do them? That loaf looks amazing as well! Nice job all around.

Scottborasjr · February 12

The wings were done direct on a raised grid with a hickory bbq rub that my wife is fond of. If memory serves they were about 400 degrees for 25-30 minutes turned every 10 minutes or so until they reached a internal temp of at least 180. Some were higher pushing 200 degrees internal. But they were crispy and tasty. The loaf was actually a boneless ham that I put some apple smoke on for about 3 hours at 325. Thanks for looking.
:)>-

Jscott · February 12

Quick question, when you do a pie, does it have a smokey flavor?

Scottborasjr · February 12

@Jscott, in my experience no but typically the egg has been lit at least 90 minutes if not longer before I put a pie on. I've never started the Egg just to bake on. Always done the baking after making the main meal for the evening. So by the time I get to putting desert on most of the smokiness of the charcoal is gone.

caliking · February 12

Great looking grub, especially the pie! What kind was it? Blueberry?

Scottborasjr · February 12

Yeah it was blueberry. Doubted baking on the egg until a couple years ago and tried it. Haven't used the oven since (my wife has)

Jscott · February 13

@Scottborasjr, thanks for the tip. This will work. I'd cook/griil/smoke whatever we're having and then put the pie on while we are eating. When we are finished eating, the pie would be as well.

Thanks! Can't wait to try it.

Dyal_SC · February 13

Looks great.

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Photo test, a few cooks.

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