Cooks from the past Week. 1st timer

Central_Bama_Egger · February 13

Bear with me. I'm learning 1. Beef Rump Roast - rub was found on the food network (Oklahoma Joes)

2. Butterflied Pork Loin - Cumin, Garlic, cayenne, Wooster Ground Pepper Blend & Salt

3. Beer Brats & Beef Dogs

4. Ribs 3/2/1 Style - Mustard, Fiesta Rib rub, apple juice, apple cider vinegar, soy sauce, Garland Jacks BBQ

5. Pepperoni, Canadian Bacon Pizza

500 · February 13

Wow. All that in one week? Impressive. You know people around here are visual learners, so if you can, take some pics of these cooks.

hapster · February 13

Wow... way to jump in with both feet. To bad it's all in your head...

;)

Pictures next time please. Remember, a camera is almost as important as the egg itself :))

Central_Bama_Egger · February 13

I knew y'all were gonna nail me before I could get them up. Wanted to see how bad I suppose.

hapster · February 13

The old bait n switch... well played.
=D>

Some nice looking cooks there!

500 · February 13

Yep. Got me too. I was not that prolific in my first week. Well played.

Central_Bama_Egger · February 13

Thanks sir, I'm learning how to handle it. Gonna try an all nighter soon. Brisket I suppose. Need better lump tho. Bought b&b and do not like it. RO was much better.

hapster · February 13

Central_Bama_Egger said:

Thanks sir, I'm learning how to handle it. Gonna try an all nighter soon. Brisket I suppose. Need better lump tho. Bought b&b and do not like it. RO was much better.

Get Wicked Good Weekend Warrior if you can... makes low and slows much easier

Central_Bama_Egger · February 13

That's what I've decided on. I gotta find an ace somewhere.

shtgunal3 · February 13

@central_bama_egger , Great looking cooks! What part of Bama are you in?

Solson005 · February 13

Off and running! Welcome to your new obsession! =D>

NibbleMeThis · February 13

Way to knock it out of the park on your first trip up to the plate!
=D>

R2Egg2Q · February 13

Nicely done! A busy week for sure.

Central_Bama_Egger · February 13

shtgunal3 said:

@central_bama_egger , Great looking cooks! What part of Bama are you in?

I'm from Clanton. U?

SmokinDAWG82 · February 13

Very nice, impressive first week!

Central_Bama_Egger · February 13

Thanks guys!

CPARKTX · February 13

Nice cooks!

hartofatiger · February 13

I'd call that the best first week....ever! Great job on the rump roast. Uniform medium rare is a beautiful thing. If that's your first week, it's going to be tough to top it. Can't wait for some more posts.

Central_Bama_Egger · February 13

Wow. Thanks for the good words!!

Griffin · February 13

Impressive first week. I think you are gonna fit in just fine here.

On the pizza, did you use pre-shredded cheese?

NDG · February 13

Great pics, you get my 2013 rookie of the year vote. I am interested in the trying a beef roast on the egg . . never have and your pics looked great. Could you post your recipe? I tried to search "Beef Rump Roast" and "Oklahoma Joes" on food network with no luck . . thanks!

Central_Bama_Egger · February 13

The rub: I added more brown sugar

http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/oklahoma-joes-smoked-brisket-flat-recipe/index.html

I don't have it in front of me. But I cooked indirect at "I think" 350 till it was 130-135 then seared it for a few minutes each side till it was abt 145. I can't remember exactly as I'm stuck in traffic. Haha. Total time was roughly 2 hrs. I need a meat slicer as I wanted to do sandwiches but they were a tad chewy. Flavor was great. I made up some "horsey sauce". loved it.

Buckdodger · February 13

Great job on all of your cook's neighbor !! ( From Alex City/ Lake Martin ) :)>-

Central_Bama_Egger · February 13

Griffin said:
Impressive first week. I think you are gonna fit in just fine here.

On the pizza, did you use pre-shredded cheese?

Yes I did. From Walmart. Great flavor IMO

Central_Bama_Egger · February 13

Buckdodger said:
Great job on all of your cook's neighbor !! ( From Alex City/ Lake Martin ) :)>-

Next to the gulf, lake Martin is the most beautiful place in Bama!! Good to meet you!

Griffin · February 13

Central_Bama_Egger said:

Impressive first week. I think you are gonna fit in just fine here.

On the pizza, did you use pre-shredded cheese?
Yes I did. From Walmart. Great flavor IMO

Try getting a block of cheese and grating it yourself. They add cellulose (wood pulp) and other starches to prevent it from clumping. It also prevents it from melting as easily and uniformly. Quick toss in a food grater and you got shredded cheese without those additives. Not only that, its cheaper. Just a tip. Food looks great, though.

Central_Bama_Egger · February 13

Thanks @griffin. Will try it.

shtgunal3 · February 13

@central_bama_egger , Cullman here.

Central_Bama_Egger · February 13

shtgunal3 said:
@central_bama_egger , Cullman here.

Awesome. Great catch in your pic there. Where were you?

shtgunal3 · February 13

Yeah that was a good trip. That was last summer in Orange Beach.

Central_Bama_Egger · February 13

Awesome. Last time I went was 2 years ago. Need to head back for some fishing. What boat?

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