Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Fat Tuesday's dinner? Pigsickle of course!

Parallel
Parallel Posts: 433
edited February 2013 in Pork
Baby back ribs prepped and ready rubbed down with Dizzy Pig Tsunami Spin Dry Rub. I figured the Asian spices in that rub would go well with the Thai sauce... I was right.

image


I was going to take some pictures while they were smoking, but I got sidetracked (it IS Mardi Gras after all)  :D

image
Thai ribs and a salad. I ate so much pigsickle I couldn't eat my salad... FAT Tuesday indeed... LOL.


Every time my elbow bends my mouth flies open.

Comments