We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
couldnt get my temp over 200 tonite!so i thought that the fire box was blocked with lump/ash (even though i cleaned it last cook!) so as i was shutting er down,the temp started dropping,to 700!!!! the temp gauge went all the way around!!!i didnt think they could do that or that u could get the egg that hot!!!!! i was shoveling while it was warming up! should have realized it was too hot the fire looked great when i opened the lid!!!! oh well live and learn!! just wondering if this has happened to any one else? and does anyone know if this has buggered my temp gauge???? thanks!!!..............oh by the way after all was done the ribs turned out great