Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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temp gauge!!!

couldnt get my temp over 200 tonite!so i thought that the fire box was blocked with lump/ash (even though i cleaned it last cook!) so as i was shutting er down,the temp started dropping,to 700!!!! the temp gauge went all the way around!!!i didnt think they could do that or that u could get the egg that hot!!!!! i was shoveling while it was warming up! should have realized it was too hot the fire looked great when i opened the lid!!!! oh well live and learn!! just wondering if this has happened to any one else? and does anyone know if this has buggered my temp gauge???? thanks!!!..............oh by the way after all was done the ribs turned out great

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