Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Rustic Sourdough

It all starts with a recently fed active starter- image the dough- 260g starter, 400g bread flour, 60g whole wheat flour, 30g rye flour, 13g salt, 292g water (makes one nice size loaf or boule) image shaped- image After about 40 minutes at 500* (with a pan of water for steam for the first 15) image image


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