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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Meatloaf ... Thanks @hapster

Greeno55Greeno55 Posts: 539
edited February 2013 in EggHead Forum
Saw Hap's post this morning and immediately knew what I was having for dinner.  Have been wanting to fire up my meat grinder attachment to my Kitchen Aid.

Picked up a 2.5lbs of chuck, then cut into chunks and ran them through my grinder a couple times.  blanched some bacon with onions and green peppers and used saltines and flavored bread crumbs as @hapster suggested.  Where I changed, was the suggestion some mentioned about reducing the amount of milk and adding an egg.  After forming, topped it off with my favorite steak spice and put on a 400* egg with some hickory.  Have to say it was by far the best meatloaf I've ever had.  The crust was so good with a nice smoke ring.  Next time I think I would add a little bit of seasoning to the mix and use hickory chunks.  All I had was chips.
LBGE (2012), MiniMax (2014), and too many Eggcessories to list.  - Sudbury, Ontario
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