Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Meatloaf ... Thanks @hapster

Greeno55Greeno55 Posts: 341
edited February 2013 in EggHead Forum
Saw Hap's post this morning and immediately knew what I was having for dinner.  Have been wanting to fire up my meat grinder attachment to my Kitchen Aid.

Picked up a 2.5lbs of chuck, then cut into chunks and ran them through my grinder a couple times.  blanched some bacon with onions and green peppers and used saltines and flavored bread crumbs as @hapster suggested.  Where I changed, was the suggestion some mentioned about reducing the amount of milk and adding an egg.  After forming, topped it off with my favorite steak spice and put on a 400* egg with some hickory.  Have to say it was by far the best meatloaf I've ever had.  The crust was so good with a nice smoke ring.  Next time I think I would add a little bit of seasoning to the mix and use hickory chunks.  All I had was chips.
LBGE + others I hope - Sudbury, Ontario

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