Try #3 - Weekend Cooks

SmokinDAWG82 · February 12

Went with 2 cooks this weekend that had looked good from the forum, first I did @Dyal’s Calzones.

Did high in dome at a dome of 500° for about 10 minutes. One was Ricotta, mozzarella, spinach, mushrooms, artichoke hearts, and cherry tomatoes. Mine was Italian sausage, mushrooms, and onions with ricotta and mozzarella and a little parm.Egg wash for color, didn’t use any sauce and they were eggcellent

Then I did the bacon wrapped mushrooms from @bigguy136

These were both Eggcelent and will be repeated

BENTE · February 12

wow that sounds like a great weekend!! but you do know if you didn't take pictures it didn't happen :D lol just kidding!!

SmokinDAWG82 · February 12

@Bente, I got pictures, you cant see them?

Greeno55 · February 12

I've made @Dyal_SC's calzones a couple times as well. Doesn't the addition of the ricotta make them fantastic?

BENTE · February 12

@SmokinDAWG82 oopsie sorry they were not up when i clicked on the thread the first time. i guess you either edited it and i was too quick on the trigger. or my computer pooped on me. either way i am glad i got to look at the photos. cuase those shrooms are making me hungry!! (had pizza last night and it is about the same as a calazone) ;)

johnkitchens · February 12

Everything looks great!

caliking · February 12

Both items look good!

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Try #3 - Weekend Cooks

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