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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Went with 2 cooks this weekend that had looked good from the forum, first I did @Dyal’s Calzones.
Did high in dome at a dome of 500° for about 10 minutes. One was Ricotta, mozzarella, spinach, mushrooms, artichoke hearts, and cherry tomatoes. Mine was Italian sausage, mushrooms, and onions with ricotta and mozzarella and a little parm.Egg wash for color, didn’t use any sauce and they were eggcellent
Then I did the bacon wrapped mushrooms from @bigguy136
These were both Eggcelent and will be repeated