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Try #3 - Weekend Cooks
Went with 2 cooks this weekend that had looked good from the forum, first I did @Dyal’s Calzones.
Did high in dome at a dome of 500° for about 10 minutes. One was Ricotta, mozzarella, spinach, mushrooms, artichoke hearts, and cherry tomatoes. Mine was Italian sausage, mushrooms, and onions with ricotta and mozzarella and a little parm.Egg wash for color, didn’t use any sauce and they were eggcellent
Then I did the bacon wrapped mushrooms from @bigguy136
These were both Eggcelent and will be repeated
Comments
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wow that sounds like a great weekend!! but you do know if you didn't take pictures it didn't happen lol just kidding!!
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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LBGEGo Dawgs! - Marietta, GA
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I've made @Dyal_SC's calzones a couple times as well. Doesn't the addition of the ricotta make them fantastic?LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
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SmokinDAWG82 oopsie sorry they were not up when i clicked on the thread the first time. i guess you either edited it and i was too quick on the trigger. or my computer pooped on me. either way i am glad i got to look at the photos. cuase those shrooms are making me hungry!! (had pizza last night and it is about the same as a calazone)
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Both items look good!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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