Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.

Try #3 - Weekend Cooks

Went with 2 cooks this weekend that had looked good from the forum, first I did @Dyal’s Calzones.

Did high in dome at a dome of 500° for about 10 minutes. One was Ricotta, mozzarella, spinach, mushrooms, artichoke hearts, and cherry tomatoes. Mine was Italian sausage, mushrooms, and onions with ricotta and mozzarella and a little parm.Egg wash for color, didn’t use any sauce and  they were eggcellent

Then I did the bacon wrapped mushrooms from @bigguy136

These were both Eggcelent and will be repeated

LBGE...22" WSM, 22" Weber kettle, WSJ
Go Dawgs! - Atlanta GA

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