We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Should I cook these like I would a butt since it is a shoulder. Cook at about 250 degrees grid temp to 190-200 meat temp?
Anything wrong with saucing at the end to set a glaze like a rib?
Any other tips?