We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Fall-off-the-bone Baby Back Ribs - Will it work this time?
Little Steven and @gerhardk convinced me to try one more time using the 3-1-1 method. Here we are today!
Got the egg ready to go @ 250F with a few chunks of hickory and 2 handfuls of apple wood chips.
The whole neighborhood smells good. Got a steady flow of smoke for the 2 hours of the cook so far.
Here's a snapshot after 2 hours on the egg. I will leave the ribs 1 more hour and then foil for 1 hour.
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli