It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Fall-off-the-bone Baby Back Ribs - Will it work this time?
Little Steven and @gerhardk convinced me to try one more time using the 3-1-1 method. Here we are today!
Got the egg ready to go @ 250F with a few chunks of hickory and 2 handfuls of apple wood chips.
The whole neighborhood smells good. Got a steady flow of smoke for the 2 hours of the cook so far.
Here's a snapshot after 2 hours on the egg. I will leave the ribs 1 more hour and then foil for 1 hour.
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli