Not to sure after tonight. My torch was out so I tried canola oil paper towel method twice...fail.
OK how about alcohol...doused it and lit into big fireball. Came back 15 mins later nothing. All this and there were a few leftover already used coals from another cook. I did the alcohol twice ...fail.
All I got was a little light at the bottom that did nothing after 25 Mins.
Wife said give it up..maybe some Smokey flavor with royal oak is ok since i can get it up and running fully in 10-15 mins.
Did I mention all this on a mini? Don't even want to know how hard it is to light in a large.
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0 • Off Topic Disagree Agree LikeI've used this technique since seeing the post from @fishlessman. https://eggheadforum.com/discussion/1143722/napkin-and-oil-trick-was-messy I use a plastic container with a sealed lid in stead of a coffee can, and no rock. Works great. Much less messy than soaking as you need them and they burn longer.
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0 • Off Topic Disagree Agree LikeThat being said I will try again.
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0 • Off Topic Disagree Agree LikeLarge and Small BGE
And all the toys to make me look like a Gizmo Chef.
>:)
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0 • Off Topic Disagree Agree Like"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL
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1 • Off Topic Disagree 1Agree LikeBTW it took 2 because I prematurely closed it the first time worrying I'd get too high of a temp which killed the fire early.
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0 • Off Topic Disagree Agree LikeI love WGWW - never had a problem lighting.
Had picked up a bag of Ozark Oak couple of weeks ago, used it for a brisket. Bad experience - back to WGWW.
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0 • Off Topic Disagree Agree LikeI like Pig Butts and I can not lie.
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0 • Off Topic Disagree Agree LikeThere was some lump made in Namibia that showed up in Canada a few years ago. Several Eggers reported great difficulty in starting it. I looked the stuff up and found that it was exceptionally pure. To bad it hasn't been imported to the states.
I use a torch, usually fueled w. MAP Pro gas. Count to ten, and lump is going.
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