National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Success with Beef Tenderloin
First try cooking a beef tenderloin on the Green Egg was a success. Had a very lean 2 lb. tenderloin. The only seasoning used was salt and pepper applied one hour before cooking. Heated the egg up to 650, placed the tenderloin on the grate for 3 min. Turned the tenderloin and cooked at 650 for 3 min. Turned again and closed all the vents and monitored the internal temp. Removed at 120 deg. and wrapped in foil for 15 minutes before slicing. A comment from one of the diners was "Damn Good".