Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Success with Beef Tenderloin
First try cooking a beef tenderloin on the Green Egg was a success. Had a very lean 2 lb. tenderloin. The only seasoning used was salt and pepper applied one hour before cooking. Heated the egg up to 650, placed the tenderloin on the grate for 3 min. Turned the tenderloin and cooked at 650 for 3 min. Turned again and closed all the vents and monitored the internal temp. Removed at 120 deg. and wrapped in foil for 15 minutes before slicing. A comment from one of the diners was "Damn Good".