Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Success with Beef Tenderloin

StewsanStewsan Posts: 0
First try cooking a beef tenderloin on the Green Egg was a success.  Had a very lean 2 lb. tenderloin.  The only seasoning used was salt and pepper applied one hour before cooking.  Heated the egg up to 650, placed the tenderloin on the grate for 3 min.  Turned the tenderloin and cooked at 650 for 3 min.  Turned again and closed all the vents and monitored the internal temp.  Removed at 120 deg. and wrapped in foil for 15 minutes before slicing.  A comment from one of the diners was "Damn Good".

Comments

Sign In or Register to comment.