OT...Fried Poke Chops

Dyal_SC · February 12

My most favorite thing on Earth. My wife is a close 2nd. ;)

For our pork chops, we like to first dredge them in flour seasoned with season salt. Then dipped in egg. Then dredged in panko to finish. Then fried up in a little bit of canola oil. It'll make you wanna smack your momma. ;) It helps to have thicker cut chops so they don't dry out. We had some rice and okra on the side tonight. I also like to have hot sauce close by on poke chop night. :)

Mickey · February 12

Some of the best looking non-egged food I have seen here.

Chubbs · February 12

Gotta love some good ole Southern comfort food. I went opposite approach tonight--- indian night! Nice cook.

henapple · February 12

It makes me wanna smack your Momma...

Dyal_SC · February 12

Thanks y'all...

@henapple, that's not even right yo... =; :D

henapple · February 12

Yeah I know but damn that looks good. If that okra was fried I'd give you an A+.

Dyal_SC · February 12

I like okra even with the slime. My wife likes the flavor, but not the snot. ;) She loves fried okra too though.

Wolfpack · February 12

Can't beat southern classics - nicely done I love okra but growing it is a pain- has to be picked daily like beans. Dylan- where in the palmetto state do you live?

Dyal_SC · February 12

I'm in Columbia. I'm assuming you are in NC?

Scottborasjr · February 12

One of the things I miss most about my visiting my grandparents in S.C. is fried fresh okra. Only get frozen here in the midwest 95% of the time.

Wolfpack · February 12

Yes but we have a plant in Cheraw- spend a decent amount of time there. Columbia is great spot- love Dianne's on Devine. Will be passing through there in April towards the motherland.

Dyal_SC · February 12

My wife has been to Dianne's and said it was really good. :) Hope to try it myself soon.

shtgunal3 · February 12

I love me some fried poke chops and some fried okra and some fried anything. Fried taters is one of my favorites. Damn nice being from the the south.

Jscott · February 12

Very nice!

jfm0830 · February 12

Nice cook. I like the way you do a lot of different breadings on your food to give it a crunchy coating on the outside. Right up my alley, I just don't do it as often as you.

I hope for your sake Mrs. Dyal doesn't visit this board or your ranking on her list may make change for the worse. ;)

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