Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

OT...Fried Poke Chops

My most favorite thing on Earth. My wife is a close 2nd. ;)

For our pork chops, we like to first dredge them in flour seasoned with season salt. Then dipped in egg. Then dredged in panko to finish. Then fried up in a little bit of canola oil. It'll make you wanna smack your momma. ;) It helps to have thicker cut chops so they don't dry out. We had some rice and okra on the side tonight. I also like to have hot sauce close by on poke chop night. :)


  • MickeyMickey Posts: 16,886
    Some of the best looking non-egged food I have seen here.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • ChubbsChubbs Posts: 6,113
    Gotta love some good ole Southern comfort food. I went opposite approach tonight--- indian night! Nice cook.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • henapplehenapple Posts: 15,163
    It makes me wanna smack your Momma...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Dyal_SCDyal_SC Posts: 3,266
    edited February 2013
    Thanks y'all...

    @henapple, that's not even right yo... =; :D
  • henapplehenapple Posts: 15,163
    Yeah I know but damn that looks good. If that okra was fried I'd give you an A+.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Dyal_SCDyal_SC Posts: 3,266
    I like okra even with the slime. My wife likes the flavor, but not the snot. ;) She loves fried okra too though.
  • WolfpackWolfpack Posts: 1,644
    Can't beat southern classics - nicely done I love okra but growing it is a pain- has to be picked daily like beans. Dylan- where in the palmetto state do you live?
    Greensboro, NC
  • Dyal_SCDyal_SC Posts: 3,266
    I'm in Columbia. I'm assuming you are in NC?
  • One of the things I miss most about my visiting my grandparents in S.C. is fried fresh okra.  Only get frozen here in the midwest 95% of the time.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • WolfpackWolfpack Posts: 1,644
    Yes but we have a plant in Cheraw- spend a decent amount of time there. Columbia is great spot- love Dianne's on Devine. Will be passing through there in April towards the motherland.
    Greensboro, NC
  • Dyal_SCDyal_SC Posts: 3,266
    My wife has been to Dianne's and said it was really good. :) Hope to try it myself soon.
  • shtgunal3shtgunal3 Posts: 2,927
    I love me some fried poke chops and some fried okra and some fried anything. Fried taters is one of my favorites. Damn nice being from the the south.



     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • JscottJscott Posts: 174
    Very nice!
  • jfm0830jfm0830 Posts: 968
    Nice cook. I like the way you do a lot of different breadings on your food to give it a crunchy coating on the outside. Right up my alley, I just don't do it as often as you.

    I hope for your sake Mrs. Dyal doesn't visit this board or your ranking on her list may make change for the worse. ;)
    3 LBGE & More Eggcessories than I care to think about.
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