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Tonights Dinner: Pic Heavy-- Indian Night

Was off work today so had a poblano stuffed with cream cheese, chorizo, and manchego waiting on SWMBO when she arrived. Then, we had our monthly Indian night. Chicken thighs done raised direct at 400 degree until 165 IT for Chickan Tikki Masala. Little Basmati rice and Egged Naan to accompany. Thanks for looking..
Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Comments

  • MickeyMickey Posts: 16,266
    Interesting Chubbs 8->
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Solson005Solson005 Posts: 1,906
    Looks good! I need to try Naan on the egg sometime.. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • You outdid yourself tonight Chubbs
    LBGE
    Go Dawgs! - Marietta, GA
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  • Dyal_SCDyal_SC Posts: 2,264
    Gracious... That looks so gross that you better give the leftovers to me. ;) J/k... That looks phenomenal.
    2014 Co-Wing King
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  • 500500 Posts: 1,577
    Looks good. Always looking to branch out. I like Chicken Curry, but have only made it once.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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  • calikingcaliking Posts: 6,775
    Great cook! Naans and chicken look really good. Did you make the CTM on the egg too?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • hapsterhapster Posts: 6,761
    That looks fantastic! Nice cook :)
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  • ChubbsChubbs Posts: 5,044
    caliking said:
    Great cook! Naans and chicken look really good. Did you make the CTM on the egg too?

    Just the chicken on egg for the CTM. Wife made the sauce and rice inside. It was delicious
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • CPARKTXCPARKTX Posts: 1,004
    Looks great. How did you do the Naan, direct on grill (no stone)?
    LBGE & SBGE.  Central Texas.  
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  • ChubbsChubbs Posts: 5,044
    CPARKTX said:
    Looks great. How did you do the Naan, direct on grill (no stone)?

    If you go to YouTube, there is a good recipe from eateastindian. I usually make the naan earlier in the day so I have several pieces readily available when I am ready to cook. Then when ready to eat throw them on the egg for a minute a side to heat back up. This way you can have more than two warm when eating. If you try to make it on the egg in batches before you eat then the first batches are cold unless you have multiple eggs which I do not... Yet. Really easy and good
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • GriffinGriffin Posts: 6,776
    @Chubbs - looks really good. I'm not all that familiar with Indian food or CTM, but I'd give it a taste. So did you cook the chicken all the way through and then just toss in the sauce? And the naan was totally home made? That is awesome!

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • ChubbsChubbs Posts: 5,044
    Exactly Griff. Check out my last post. If you can make pizza dough, you can make naan. The hardest part is getting the bubbles, but if you push on it with a spoon like she does in the video it works. The two pieces in the pic are the best 2 :\">
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • jfm0830jfm0830 Posts: 938
    Very nicely done Chubbs!! I dabbled with Indian food before I got my Egg including homemade Naan and it was all excellent. I shall have to work it into the rotation, although the there are so many things you can do on the Egg I don't think I'll ever do everything on my wish list. 

    Everything you made looks excellent. You mentioned YouTube for the Naan recipe, but with a monthly Indian night I am wondering if you have a good Indian cookbook you could recommend? Or do you just get recipes from various sources on the web? TIA

    Jim
    Website: www.grillinsmokin.net
    3 LBGE & More Eggcessories than I care to think about.
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  • ChubbsChubbs Posts: 5,044
    edited February 2013
    jfm0830 said:
    Very nicely done Chubbs!! I dabbled with Indian food before I got my Egg including homemade Naan and it was all excellent. I shall have to work it into the rotation, although the there are so many things you can do on the Egg I don't think I'll ever do everything on my wish list. 

    Everything you made looks excellent. You mentioned YouTube for the Naan recipe, but with a monthly Indian night I am wondering if you have a good Indian cookbook you could recommend? Or do you just get recipes from various sources on the web? TIA

    Jim

    @jfm0830, check out Julie Sanhi's books. I like her "Introduction to Indian Cooking". My wife lived in NY before we got married and came to love Indian food. When we got married, she passed on her passion for food to me. We took an Indian cooking class in Columbia. It was okay, but still left you with a feeling that Indian cuisine is difficult to achieve. The book I mentioned proves this wrong. We also have a book that goes through Indian street food since it is such a big part of their culture. Great photography, but the recipes are hard to follow. The above book is great. Good luck!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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