We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I have always done low and slows for my butts. This is my first attempt at a turbo. I have it on at 350 dome. My questions are: Is it necessary to foil so it doesn't dry out? Or is there another reason to foil? Or should I not foil at all?