April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
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Should I cook these like I would a butt since it is a shoulder. Cook at about 250 degrees grid temp to 190-200 meat temp?
Anything wrong with saucing at the end to set a glaze like a rib?
Any other tips?