As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
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I know I will probably get flamed. But that is ok. My wife loves hot dogs. So tonight we did a couple of different appys. Did ABT's with cream cheese and chorizo. The meat we fried up till the meat was brown and then mixed it in with the cream cheese. Instead of wrapping the bacon around I just laid it on top, due to not having enough bacon. Did these at 400 indirect. It didn't take long. There was a couple of chunks of apple wood in the lump. Just before the ABT's were done, I put 3 dogs on the egg. They were in a pan, wrapped with bacon and the some brown sugar added. We were eating the ABT's and the dogs were grilling away. Just about finished the ABT's and the dogs were ready. Didn't use any buns, just ate the dogs the way they were. The brown sugar really made a nice caramelized flavour. Sorry no pics. But it did taste good and I kept SWMBO happy.