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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Smoked Chicken n dumplings
Tomcat225
Posts: 29
One smoked whole chicken
12 cups chicken broth
1 large onion
4 stalks celery
3 cloves garlic
2 tbs Olive Oil
2 cans of Grands buttermilk biscuits
2 cans of cream of chicken soup
Smoke one whole chicken on the BGE with your favorite rub..remove skin, fat and pull meat from the bone.
Alright, you can leave a little skin and fat in there for good measure!!
Place cast iron Dutch oven on plate setter and bring BGE to 350 degrees.
In cast iron Dutch oven, sauté onions and celery in olive oil..add minced garlic last 3 minutes
Add chicken broth
Pinch thumb sized pieces from the biscuits, and place in Dutch oven.
Simmer for 30 mins
Add chicken
Add two cans of cream of chicken soup and stir well....
Salt and pepper to taste.
12 cups chicken broth
1 large onion
4 stalks celery
3 cloves garlic
2 tbs Olive Oil
2 cans of Grands buttermilk biscuits
2 cans of cream of chicken soup
Smoke one whole chicken on the BGE with your favorite rub..remove skin, fat and pull meat from the bone.
Alright, you can leave a little skin and fat in there for good measure!!
Place cast iron Dutch oven on plate setter and bring BGE to 350 degrees.
In cast iron Dutch oven, sauté onions and celery in olive oil..add minced garlic last 3 minutes
Add chicken broth
Pinch thumb sized pieces from the biscuits, and place in Dutch oven.
Simmer for 30 mins
Add chicken
Add two cans of cream of chicken soup and stir well....
Salt and pepper to taste.
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