April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I know I will probably get flamed. But that is ok. My wife loves hot dogs. So tonight we did a couple of different appys. Did ABT's with cream cheese and chorizo. The meat we fried up till the meat was brown and then mixed it in with the cream cheese. Instead of wrapping the bacon around I just laid it on top, due to not having enough bacon. Did these at 400 indirect. It didn't take long. There was a couple of chunks of apple wood in the lump. Just before the ABT's were done, I put 3 dogs on the egg. They were in a pan, wrapped with bacon and the some brown sugar added. We were eating the ABT's and the dogs were grilling away. Just about finished the ABT's and the dogs were ready. Didn't use any buns, just ate the dogs the way they were. The brown sugar really made a nice caramelized flavour. Sorry no pics. But it did taste good and I kept SWMBO happy.