My wife wants me to grill calf's liver on the BGE. Tips please?

gfavor · February 11

My wife wants me to grill calf's liver on the BGE. Tips/ideas/recipes please?

Little Steven · February 11

Veal liver is amazing grilled. Specially if it is white veal. I use olive oil, balsamic, garlic and herbs. If you are not a fan of liver you can soak it in milk for a few hours and dry before the rub. Grill it at about 450* or so til medium rare 135* at the most. Don't grill small pieces cause they will shrink and fall through the grate.

SmokinDAWG82 · February 11

How attached are you to her?

gfavor · February 11

LOL, pretty attached.

henapple · February 11

The only liver I've ever cooked is mine...

JRWhitee · February 11

SmokinDAWG82 said:

How attached are you to her?

Now that is funny. LOL

henapple · February 11

henapple said:
The only liver I've ever cooked is mine...

I named our boat, "cirrhosis of the river".

Chubbs · February 12

If I lived 1009 years, my wife would never ask me to make that. Can't wait to follow this one.

CeramicChef · February 12

How secure are you in your marriage? I'd be telling mine NO WAY IN HELL, if I had a wife that is ... Of course I've 2 wives but ... Well, on second thought, skip that no way in helll comment! =))

smokesniffer · February 12

@gfavor. Not sure if you realize or not, but cooking that on the egg with void your warranty. :))

Chubbs · February 12

smokesniffer said:
@gfavor. Not sure if you realize or not, but cooking that on the egg with void your warranty. :))

=))

FlyingTivo · February 12

Caramelized onions is your answer!

shtgunal3 · February 12

I'm with CeramicChef... NO WAY IN HELL! .., and I'm still on wife #1.

berndcrisp · February 12

Direct, 475 for about an hour.

SteveWPBFL · February 12

Prairie salmon!. Couple the suggestion to cook it medium rare or maybe around 140F with treating it like a fish filet and throwing it on a plank for support and to be (raised) indirect. Something around 300F dome temp. Add a skewer or two of onions with whatever rub and you just might have it!

gfavor · February 12

You guys crack me up, this is great !!! Keep responding, I can't wait to share it with her, she'll get a kick out it and maybe get me of the hook in grilling liver.

RAC · February 12

Great time to hit her up for another Egg. You need one dedicated for the liver!

paqman · February 17

@gfavor How did it turn out?

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My wife wants me to grill calf's liver on the BGE. Tips please?

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