The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
What are everyone's vent settings for a 225-250 cook on an xl? How long without having to touch it when cooking? I'm struggling about the 5-6 hour mark with temp wanting to drop. Am I choking the fire down to much and not getting enough air?