We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
What are everyone's vent settings for a 225-250 cook on an xl? How long without having to touch it when cooking? I'm struggling about the 5-6 hour mark with temp wanting to drop. Am I choking the fire down to much and not getting enough air?