We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Stuffed it with feta and cream cheese and put spinach and green onion in it then wrapped in bacon. Put on indirect around 300 and pulled a little over 140. It was good but don't think I would use onion next time. Might try just chunks of apple and see how that is.