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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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OT...Fried Poke Chops

My most favorite thing on Earth. My wife is a close 2nd. ;)

For our pork chops, we like to first dredge them in flour seasoned with season salt. Then dipped in egg. Then dredged in panko to finish. Then fried up in a little bit of canola oil. It'll make you wanna smack your momma. ;) It helps to have thicker cut chops so they don't dry out. We had some rice and okra on the side tonight. I also like to have hot sauce close by on poke chop night. :)


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Comments

  • MickeyMickey Posts: 16,412
    Some of the best looking non-egged food I have seen here.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • ChubbsChubbs Posts: 5,223
    Gotta love some good ole Southern comfort food. I went opposite approach tonight--- indian night! Nice cook.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • henapplehenapple Posts: 14,416
    It makes me wanna smack your Momma...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Dyal_SCDyal_SC Posts: 2,404
    edited February 2013
    Thanks y'all...

    @henapple, that's not even right yo... =; :D
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  • henapplehenapple Posts: 14,416
    Yeah I know but damn that looks good. If that okra was fried I'd give you an A+.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Dyal_SCDyal_SC Posts: 2,404
    I like okra even with the slime. My wife likes the flavor, but not the snot. ;) She loves fried okra too though.
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  • WolfpackWolfpack Posts: 1,384
    Can't beat southern classics - nicely done I love okra but growing it is a pain- has to be picked daily like beans. Dylan- where in the palmetto state do you live?
    Greensboro, NC
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  • Dyal_SCDyal_SC Posts: 2,404
    I'm in Columbia. I'm assuming you are in NC?
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  • One of the things I miss most about my visiting my grandparents in S.C. is fried fresh okra.  Only get frozen here in the midwest 95% of the time.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • WolfpackWolfpack Posts: 1,384
    Yes but we have a plant in Cheraw- spend a decent amount of time there. Columbia is great spot- love Dianne's on Devine. Will be passing through there in April towards the motherland.
    Greensboro, NC
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  • Dyal_SCDyal_SC Posts: 2,404
    My wife has been to Dianne's and said it was really good. :) Hope to try it myself soon.
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  • shtgunal3shtgunal3 Posts: 2,902
    I love me some fried poke chops and some fried okra and some fried anything. Fried taters is one of my favorites. Damn nice being from the the south.

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • JscottJscott Posts: 174
    Very nice!
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  • jfm0830jfm0830 Posts: 962
    Nice cook. I like the way you do a lot of different breadings on your food to give it a crunchy coating on the outside. Right up my alley, I just don't do it as often as you.

    I hope for your sake Mrs. Dyal doesn't visit this board or your ranking on her list may make change for the worse. ;)
    Website: www.grillinsmokin.net
    3 LBGE & More Eggcessories than I care to think about.
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