We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
My most favorite thing on Earth. My wife is a close 2nd.
For our pork chops, we like to first dredge them in flour seasoned with season salt. Then dipped in egg. Then dredged in panko to finish. Then fried up in a little bit of canola oil. It'll make you wanna smack your momma.
It helps to have thicker cut chops so they don't dry out. We had some rice and okra on the side tonight. I also like to have hot sauce close by on poke chop night.