Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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OT...Fried Poke Chops

My most favorite thing on Earth. My wife is a close 2nd. ;)

For our pork chops, we like to first dredge them in flour seasoned with season salt. Then dipped in egg. Then dredged in panko to finish. Then fried up in a little bit of canola oil. It'll make you wanna smack your momma. ;) It helps to have thicker cut chops so they don't dry out. We had some rice and okra on the side tonight. I also like to have hot sauce close by on poke chop night. :)


2014 Co-Wing King
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Comments

  • MickeyMickey Posts: 16,266
    Some of the best looking non-egged food I have seen here.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • ChubbsChubbs Posts: 5,039
    Gotta love some good ole Southern comfort food. I went opposite approach tonight--- indian night! Nice cook.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • henapplehenapple Posts: 14,203
    It makes me wanna smack your Momma...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Dyal_SCDyal_SC Posts: 2,256
    edited February 2013
    Thanks y'all...

    @henapple, that's not even right yo... =; :D
    2014 Co-Wing King
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  • henapplehenapple Posts: 14,203
    Yeah I know but damn that looks good. If that okra was fried I'd give you an A+.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Dyal_SCDyal_SC Posts: 2,256
    I like okra even with the slime. My wife likes the flavor, but not the snot. ;) She loves fried okra too though.
    2014 Co-Wing King
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  • WolfpackWolfpack Posts: 1,347
    Can't beat southern classics - nicely done I love okra but growing it is a pain- has to be picked daily like beans. Dylan- where in the palmetto state do you live?
    Greensboro, NC
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  • Dyal_SCDyal_SC Posts: 2,256
    I'm in Columbia. I'm assuming you are in NC?
    2014 Co-Wing King
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  • One of the things I miss most about my visiting my grandparents in S.C. is fried fresh okra.  Only get frozen here in the midwest 95% of the time.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • WolfpackWolfpack Posts: 1,347
    Yes but we have a plant in Cheraw- spend a decent amount of time there. Columbia is great spot- love Dianne's on Devine. Will be passing through there in April towards the motherland.
    Greensboro, NC
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  • Dyal_SCDyal_SC Posts: 2,256
    My wife has been to Dianne's and said it was really good. :) Hope to try it myself soon.
    2014 Co-Wing King
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  • shtgunal3shtgunal3 Posts: 2,902
    I love me some fried poke chops and some fried okra and some fried anything. Fried taters is one of my favorites. Damn nice being from the the south.

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • JscottJscott Posts: 174
    Very nice!
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  • jfm0830jfm0830 Posts: 938
    Nice cook. I like the way you do a lot of different breadings on your food to give it a crunchy coating on the outside. Right up my alley, I just don't do it as often as you.

    I hope for your sake Mrs. Dyal doesn't visit this board or your ranking on her list may make change for the worse. ;)
    Website: www.grillinsmokin.net
    3 LBGE & More Eggcessories than I care to think about.
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