Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

stuffed tenderloin

caneggercanegger Posts: 508
edited February 2013 in EggHead Forum
Stuffed it with feta and cream cheese and put spinach and green onion in it then wrapped in bacon. Put on indirect around 300 and pulled a little over 140. It was good but don't think I would use onion next time. Might try just chunks of apple and see how that is. 

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