Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Few cooks from this week: Turkey burgers, veggies, and pork tenderloins (pic heavy)

I grilled up some el-cheapo thin pork chops that I put in a Greek marinade that I made up:

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One of the sides was mini-skewers of zucchini and squash.  Just shaved the veggies into thin slices on a mandolin and then skewered them. 

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Served with a rice pilaf and tzatziki, I could drink that stuff!

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Did some easy pork tenderloins rubbed with Dizzy Pig Swamp Venom.

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Sliced them thin and served them with "Dizzy Pig Dirty Rice" in honor of upcoming Fat Tuesday.  Oh yeah, that's tasso gravy on the pork.  I smoked the tasso using the recipe from Smoke and Spice (book by the Jamison's). 

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Grilled turkey burgers twice this week.

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It was the first time that I have made them for the boys and was surprised at how much they loved them.  Not better than beef burgers but a good change of pace.

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Hope you all have had a great week and all of your North East folks are warm and safe!

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