beef brisket fat trimmings

Comments

• jlsm Posts: 482

  February 11

  You could render it into tallow. Don't know if you'd use it, though. If I'm going to use saturated fat, I go for butter or duck fat. Tallow does have a high smoke point, though. 

  Owner of a large and a beloved mini

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• eprice Posts: 10

  February 11

  Use it with Deer Meat to make deer burger

  

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• xsunshinex Posts: 9

  February 11

  i like that idea

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• Z_Eggineer Posts: 351

  February 11

  Use in deer sausage or render down into tallow for old-school french fries.

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