Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Did a Walmart bought brisket 2 weeks ago, flat came out little dry 20 minutes after slicing. Took it off at 190, but decided not to inject any marinade this time, probably the wrong decision. Started looking around for a better quality meat on websites such as Central Meats and Pat LaFrieda but wanted to ask first if anyone had suggestions that would help in my search? Are the briskets on these sites worth the money? Are there other sites you prefer? What do competition teams use?