Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

prime rib

Bought a 7lb PR roast but at the last minute it was going to be only three of us. I cut it in half and cooked it. Smothered in mustard, Worcestershire and heavy cracked pepper and kosher salt. Indirect, 350 dome till 140 on the ends. Left loosely covered for about 30 min. The best I've cooked. Swmbo cooked the rest and chocolate covered strawberries.
I asked her for a plain plate so my pics would look better...got the look.
Green egg, dead animal and alcohol. The "Boro".. TN 

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