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I've tried the Swamp Venum on wings and really liked it. Did some burgers with Cow Lick and was blown away. Very good stuff. I'm using it right now on my pulled beef.
I have a couple in the cupboard that I haven't tried yet, Ragin River and Dizzy Dust. Looking forward to trying them. I've been very impressed Dizzy Pigs products.
oh...forgot Raging River. That's my favorite for fish - especially salmon.
ShuckerEastern North CarolinaGo Pirates!
L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/Lang 60 Deluxe/Shirley Fab 50" Patio/Gator Pits Party Gator/Stump's Classic/Weber 22" OTG
Large and Small BGE, Blackstone 28 and a baby black Kub.
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings