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Pizza setup question

First pizza attempt tonight and I'm thinking PS legs up, then grate, then upside down tin 13x9 baking dish, then stone.  Anyone foresee a problem with this.  Mostly wondering about the pan.  It's a 2" deep standard baking pan.  Surely it's okay in upwards of 700º??
XLBGE- Napa, CA by way of ATX


Comments

  • You should be fine. I find that my results have been better with platesetter legs down. Good luck. We just did 2 pies tonight. One was pulled pork pizza and the other a mushroom, pepperoni, cheese, peppers and onions. They were fantastic.
    Mark Annville, PA
  • Sounds like a doable deal to me. Been there, done that. Enjoy!
  • flemsterflemster Posts: 259
    I go high in the dome, no plate setter, stone on the rig extender.  I kept frying my gasket with legs down on the PS.  Picture below.
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