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What are your favorite Dizzy Pig rubs?

What are your favorite Dizzy Pig rubs?
LBGE & SBGE.  Central Texas.  
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Comments

  • Plano_JJPlano_JJ Posts: 448
    Raging  River, Raising the Steaks, Dizzy Dust Coarse
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  • TFolsTFols Posts: 199
    DD, Swamp Venom, Red Eye, Cow Lick, Jamaican Firewalk..pretty much everyone I've tried I've enjoyed. I really dig the Saamp Venom for wings. Just did three butts yesterday with DD.
    Bloomfield, NJ
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  • joe@bgejoe@bge Posts: 394
    Tsunami Spin and Cowlick Steak!  I have started to use the cowlick in my age-old chili recipe and I may never go back.

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  • Red Eye is my fav - I made some roasted almonds with Curry-ish last night and they were great
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
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  • KempyKempy Posts: 186

    I've tried the Swamp Venum on wings and really liked it.  Did some burgers with Cow Lick and was blown away.  Very good stuff.  I'm using it right now on my pulled beef.

    I have a couple in the cupboard that I haven't tried yet, Ragin River and Dizzy Dust.  Looking forward to trying them.  I've been very impressed Dizzy Pigs products.

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  • hapsterhapster Posts: 6,917
    Of those I've tried so far...

    Swamp venom on just about any type of meat.

    Pineapple Head on corn and fruit...
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  • joe@bgejoe@bge Posts: 394

    oh...forgot Raging River.  That's my favorite for fish - especially salmon.


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  • Dizzy dust and red eye express.
    Be careful, man! I've got a beverage here.
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  • EggRacerEggRacer Posts: 400
    Pineapple Head, Shakin' the tree, and Raising the steaks
    XLBGE & LBGE
    North Richland Hills, TX
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  • RLeeperRLeeper Posts: 480
    Jamaican fire walk for chicken, zensational on seafood, cosmic cow for....cows, whirly bird for birds.
    Extra Large, Large, and Mini. Tucker, GA
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  • shuckershucker Posts: 321
    Red Eye is my favorite DP rub, and is like no other that I have tried.  All the others are similar to other manufacturer's rubs.  I also like Tsunami Spin and Swamp Venom a lot. DP has a great product line and none of the rubs are bad.

    Shucker

    Eastern North Carolina

    Go Pirates!

    Large & Mini Max Big Green Eggs


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  • pgprescottpgprescott Posts: 1,652
    I have used them all and, as mentioned above, they are all top notch. My favorites for the time being are, Red Eye, Raising The Steaks, jamacain FW, and Swanp venom. Pretty much in that order. I really enjoy the fact that they offer flavor profiles out of the ordinary/ traditional.
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  • Solson005Solson005 Posts: 1,907
    Cow lick for burgers and chili, Raging River for turkey, shrimp, and fish , fajitaish for tri-tip, raising the steaks for... Steaks, and pineapple head on sweet potatoes. I bought the sampler and have got most of them in full size now.
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • Too bad no-one sells them in Lake Havasu????
    Meadow Lake Sk. LBGE, Stoker, Adjustable rig.
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  • JWBurnsJWBurns Posts: 334
    Red Eye, Steaks, and Dizzy Dust.

    Really wish they'd cut the salt from them though.

    It's all Mrs Dash for me right now.
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  • allsidallsid Posts: 407
    Yet to try one I do not like!
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  • My favorite is Raging River. One that I didn't care for at all was the Bombay curry.
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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  • ScottborasjrScottborasjr Posts: 2,741
    edited February 2013
    Raging River, Cowlick, Dizzy Dust, I could go on, I haven't found one I didn't like. Swamp Venom is my favorite multi purpose though.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • pgprescottpgprescott Posts: 1,652
    The salt doesn't bother me, however, they do offer some of the rubs in salt free.
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  • AviatorAviator Posts: 1,524
    edited February 2013
    Swamp venom and DD surely. I even sprinkle swamp venom inside an omlette. :)>-

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • DD, Cowlick, Raising the Steaks, Pineapple Head, next purchase will be Raging River
    LBGE
    Go Dawgs! - Marietta, GA
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  • GriffinGriffin Posts: 6,926
    I think Swamp Venom gets used the most around our house. Makes it into all kinds of other dishes besides BBQ.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • EggcelsiorEggcelsior Posts: 11,296
    Like Aviator and Griffin said, Swamp Venom goes into a lot of stuff besides BBQ. I really like it on eggs and sprinkled on fresh sausage for breakfast.
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  • You can get Dizzy Dust salt free.
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  • Solson005Solson005 Posts: 1,907
    After the last couple comments I got out my sampler pack and made some Shrimp dusted with Swamp Venom. It was awesome and I will be buying a shaker bottle of it next time I need order something.

    I normally cook for people who don't like spice and I assumed it would be too hot. It is perfect on shrimp! I'll have to try Jamaican Firewalk next and probably need to get a bottle of that too! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • I use DD on ribs and butts. Firewalk and swamp venom on wings are my favorites but my wife says that wings with tsunami spin are "the best wings she's ever had"
    Adam
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  • JRWhiteeJRWhitee Posts: 2,619
    Cow lick, raising the steaks, raging river are most used, I need to try swamp venom since so many like it. I did tsunami spin on some wings at the eggtoberfest and they had a lot of positive comments.
                                                                        
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    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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