Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tonight's Boneless Skinless

Brined 3 boneless skinless chicken breasts then seared on a griddle then finished direct dunking in a pan of evoo, butter, honey, lemon zest , garlic & onion. Ended up nice & juicy with a flavorful crust.


  • Dyal_SCDyal_SC Posts: 3,283
    Looks and sounds outstanding! Never seen a finishing dunk like that before, but it makes sense!
  • beteezbeteez Posts: 421
    After searing on the griddle & move to direct I dunked them every few minutes. From Adam Perry Lang he does it in several recipes.
  • That looks tasty!  What was your egg temp?  Both searing and direct.  Great technique, opens up a whole new strategy.

    Very nice.
    Flowery Branch, GA  LBGE
  • beteezbeteez Posts: 421
    Round 400 both
  • beteezbeteez Posts: 421
    BBQ 25 by Adam Perry Lang id full of great techniques & is very eggcentric.
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