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Meatloaf and Stuffed Bell Peppers

Got home from the Mardi Gras parade this afternoon and decided to fire up the Egg.. I had bought some pre-made meatloaf and green onion stuffed sausage bell peppers from a local butcher that I'd been wanting to check out.  So I threw them on the Egg at 350 on the raised grid.  I've never been a huge fan of bell pepper, unless it's completely cooked (something about the texture), but these were very good.  The meatloaf, my first on the Egg, though, was amazing.  I've been missing out on smoked meatloaf for sure.

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LBGE
MS Gulf Coast - Proud member of the Who Dat Nation!
My Not Frequently Updated Blog: http://datcue.wordpress.com

Comments

  • Meatloaf is probably my favorite thing on the egg
  • Solson005Solson005 Posts: 1,841
    Looks good! I need to give meatloaf a try on the egg. I saw a stuffed pepper recipe on the food network today that I got stuff to make next week. Jealous of the parade. I usually go to Jazz Fest but haven't been to mardi gras yet..
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • For a lot of people meatloaf seems to be hit and miss on the egg.  Personally never tried it.  You have any tips rolltideegghead or bccomstock?
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • Meatloaf looks good, I was personally hoping for pictures of the stuffed peppers, I need to try some of those SWMBO loves her some stuffed peppers
    LBGE
    Go Dawgs! - Marietta, GA
  • GriffinGriffin Posts: 6,457
    For a lot of people meatloaf seems to be hit and miss on the egg.  Personally never tried it.  You have any tips rolltideegghead or bccomstock?

    Meatloaf on the Egg is good if you are starting out with a good meatloaf recipe. Just use one you know you already like and go light on the smoke.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • bccomstockbccomstock Posts: 327
    edited February 2013
    @SmokinDAWG82, here's a close up pic of the stuffed bell pepper.. Didn't come out too well with my phone.. It was basically just the pepper with the sausage in it.  During the cook, I think I had a hot spot in my coals that was under one of the peppers b/c the outside of it was getting cooked quicker than the other one.  I rotated them and they both finished about the same time.  And like I said, I'm not a huge bell pepper guy, but these had some great flavor to them.

    image

    @Scottborasjr, this was my first meatloaf, and I didn't even mix the meat and seasonings.. LOL.  It was really easy though as far as cooking on the Egg.. Just got the Egg to temp at 350 and put it on the raised rack (at gasket level essentially).. Took about an hour to cook.
    LBGE
    MS Gulf Coast - Proud member of the Who Dat Nation!
    My Not Frequently Updated Blog: http://datcue.wordpress.com
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