Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sale meats, safe, aged?

Kroger has a section of meats that are out of date. Mostly beef that's past the best if bought or froze by date. They are all more than half off. I'm certain they are "safe". Since they are graying around the edges is this aging?

They have packs of 50$ ribeyes for 20$ really wanna try em just curious on some input. My wife says she ain't touching them. More for me!!


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LBGE & SBGE (big momma and pat)

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