Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Hot wings

Made some hot wings Friday night and they were outstanding. You know they're good when the wife puts one down and goes "These are sooooo good"

Easy recipe, nothing special to it: indirect, 400, 1 hour, sprinkled with dp swamp dust before cook (kept uncovered in fridge for 4 hours).turned over 30 mins in.

Sauce: 1 stick of butter, 1 cup of frank's red hot, 2 tsp cayenne pepper. bring to a boil, then take off burner and dump in big bowl

Take wings off egg and put bowl with sauce. then serve. deelish.

photo (2).JPG 109.7K
photo (3).JPG 105.6K
photo.JPG 123.2K
·

Comments

  • GriffinGriffin Posts: 6,776
    Basic recipe, but you can't go wrong with a classic. Looks great. Trying squeezing half a lemon in your sauce next time. Brightens it up a bit.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

    ·
  • Dyal_SCDyal_SC Posts: 2,249
    Those look killer!
    2014 Co-Wing King
    ·
  • RLeeperRLeeper Posts: 480
    Looks good!
    Extra Large, Large, and Mini. Tucker, GA
    ·
  • pgprescottpgprescott Posts: 1,335
    So so easy and so so good. I really prefer mine done on the egg to all the wing restaurants. Maybe it's the sweat equity.
    ·
Sign In or Register to comment.