We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I have cooked Tri Tip many times on a regular BBQ but not on my egg yet. I have herd to seer it for a few min on both sides at high temp and then lower temp to 300 fat up for 35 min at direct cooking ???