New BGE Owner 1st Turbo Pork Shoulder
I have had my BGE for about two weeks now and my first longer cook. It was a 10lb bone in pork shoulder. Cooked it 350 dome temp and about 320-330 grate temp. Cooked for 7 hours to 205 then wrapped in foil and towels and transfered to the cooler for another 1.5 hours.