Kroger has a section of meats that are out of date. Mostly beef that's past the best if bought or froze by date. They are all more than half off. I'm certain they are "safe". Since they are graying around the edges is this aging?
They have packs of 50$ ribeyes for 20$ really wanna try em just curious on some input. My wife says she ain't touching them. More for me!!
LBGE & SBGE (big momma and pat)