Hi all,
First thanks for all the help from this forum! Wouldn't be half as good without all the helpful tips. 3rd cook on my Xmas LBGE. A very small BRISKET! Rubbed in dizzy pig cow lick! Prior cooks 6lb pork butt and some direct chicken thighs!
Here is a pic of the BGE and brisket
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0 • Off Topic Disagree Agree LikeRicky
Spring, TX
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