We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pulled Beef in a Blizzard
Taking my first crack at pulled beef today in blizzard like conditions. Should be fun. I'm trying Clay's method of making them from the Dizzy Pig website. The chuck roast went on at 8:45 a.m. central time. Should be done in time for supper. I will update throughout the cook.