Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Hot off the grill

GK59GK59 Posts: 488
A little Sunday afternoon delight. May have to go get some ice cream

Smitty's Kid's BBQ

Bay City,MI

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Comments

  • MickeyMickey Posts: 16,113
    Nice
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • ChubbsChubbs Posts: 4,775
    Well done. What kind of pie?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • RACRAC Posts: 1,314
    Look's good! What kind?

    Ricky

    Spring, TX

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  • BotchBotch Posts: 3,018
    Gotta be apple, right?   :-bd
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • GK59GK59 Posts: 488

    Sorry about that. It's an apple.

    My sister who was a food director of a school system had me use a combo of apples.Todays combo was GrannySmith,Fuji.Gala and I'm drawing a blank on the 4th one.Trying Penzey's apple pie spice to.

    She said a sweet/tart, soft/hard mix will make a good pie. This is the 3rd or 4th one I made .And are they great if I do say myself. Hope my Busia(Polish grandma) is proud!

    Smitty's Kid's BBQ

    Bay City,MI

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