Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

prime rib

Bought a 7lb PR roast but at the last minute it was going to be only three of us. I cut it in half and cooked it. Smothered in mustard, Worcestershire and heavy cracked pepper and kosher salt. Indirect, 350 dome till 140 on the ends. Left loosely covered for about 30 min. The best I've cooked. Swmbo cooked the rest and chocolate covered strawberries.
I asked her for a plain plate so my pics would look better...got the look.
Green egg, dead animal and alcohol. The "Boro".. TN 

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