Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Got a little buddy for my XL

Finally finished my setup by getting a large to go with my XL. Broke it in with some rack of lamb. Marinated with olive oil, lemon juice, garlic, rosemary and oregano. Cooked direct at 400 dome. After 30 minutes they were 130 degrees internal. Lamb lollipops! Yumm!

Living Large and XL


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