We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got a little buddy for my XL
Finally finished my setup by getting a large to go with my XL. Broke it in with some rack of lamb. Marinated with olive oil, lemon juice, garlic, rosemary and oregano. Cooked direct at 400 dome. After 30 minutes they were 130 degrees internal. Lamb lollipops! Yumm!