Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Got a little buddy for my XL

Finally finished my setup by getting a large to go with my XL. Broke it in with some rack of lamb. Marinated with olive oil, lemon juice, garlic, rosemary and oregano. Cooked direct at 400 dome. After 30 minutes they were 130 degrees internal. Lamb lollipops! Yumm!

Living Large and XL


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